French cuisine · Meat & Kebab

Steak Frites

Pink-seared entrecôte with herb butter and crispy fries.

Ingredients · for 2 servings

• 2 entrecôte steaks
• Herb butter
• 800 g potatoes
• Oil
• Salt, pepper

Instructions

1. Cut the potatoes into even sticks, rinse cold and dry very well.
2. Pre-cook in oil at 140 °C for 6–8 min (pale, soft), remove and let cool.
3. Take the steaks out of the fridge 30 min before frying, pat very dry, season with salt and pepper.
4. Bring the oil to 180 °C and fry the fries in batches for 3–4 min until golden brown and crispy; season with salt.
5. Sear the steaks in hot oil for 2–3 min per side (medium) and rest on a warm plate for 5 min.
6. Serve with a thick piece of herb butter on the steaks and the fries.