French cuisine · Meat & Kebab

Steak Frites

Pink-seared entrecôte with herb butter and crispy fries.

Ingredients · for 2 servings

• 2 entrecôte steaks
• Herb butter
• 800 g potatoes
• Oil
• Salt, pepper

Instructions

1. Cut the fries and deep-fry twice (first at 140 °C, then 180 °C).
2. Pat the steaks dry and sear hard – 2–3 min. per side.
3. Rest for 5 min.
4. Serve with herb butter and fries.