French cuisine · Meat & Kebab

Confit de Canard

Crispy pan-fried, confit duck legs with pan-fried potatoes.

Ingredients · for 4 servings

• 4 duck legs (confit)
• Potatoes
• Garlic
• Thyme
• Salad

Instructions

1. Remove the confit legs from the fat.
2. Fry skin-side down until crispy.
3. Fry the potatoes in duck fat until golden.
4. Serve with thyme and a green salad.