Italian cuisine · Meat & Kebab

Pollo alla Cacciatora

Hunter's-style chicken with tomatoes, olives and rosemary.

Ingredients · for 4 servings

• 1 chicken (parts)
• 400 g tomatoes
• Olives
• Peppers
• Rosemary
• White wine

Instructions

1. Pat the chicken parts dry, season with salt and pepper and brown in olive oil all over; remove.
2. Cut the peppers into strips and roast briefly with the olives; deglaze with white wine.
3. Add the chopped tomatoes, chicken and rosemary and braise covered at gentle heat for about 45 min.
4. Uncover at the end and reduce the sauce to the desired thickness; season to taste.
5. Serve hot – classically with polenta or bread.