Italian cuisine · Meat & Kebab

Ossobuco alla Milanese

Braised veal shank with gremolata over saffron risotto.

Ingredients · for 4 servings

• 4 veal shank slices
• Root vegetables
• White wine
• Broth
• Gremolata (lemon, parsley, garlic)
• Saffron risotto

Instructions

1. Coat the shank slices in flour and sear well.
2. Add the vegetables, deglaze with white wine.
3. Cover and braise gently for 2 hrs.
4. Sprinkle with gremolata, serve over saffron risotto.