Turkish cuisine · Meat & Kebab

Tavuk Şiş

Marinated grilled chicken skewers with rice and sumac onions.

Ingredients · for 4 servings

• 600 g chicken breast
• 150 g yogurt
• 2 tbsp red pepper paste
• Garlic
• Rice
• Sumac onions

Instructions

1. Cut the chicken breast into even 3 cm cubes.
2. Stir yogurt, red pepper paste, finely grated garlic, salt and pepper and marinate the chicken in it for at least 30 min (better: a few hours).
3. Cook the rice according to the package and keep warm; prepare the sumac onions.
4. Thread the meat cubes onto skewers with a little space between.
5. Preheat the grill or grill pan well and grill the skewers for 4–5 min per side until lightly roasted outside and juicy-done inside.
6. Arrange with the rice and sumac onions and serve right away.