Turkish cuisine · Meat & Kebab

Tavuk Şiş

Marinated grilled chicken skewers with rice and sumac onions.

Ingredients · for 4 servings

• 600 g chicken breast
• 150 g yogurt
• 2 tbsp red pepper paste
• Garlic
• Rice
• Sumac onions

Instructions

1. Marinate the chicken cubes in yogurt-pepper marinade for at least 30 min.
2. Thread onto skewers.
3. Grill 4–5 min. per side, until cooked through and lightly charred.
4. Serve with rice and sumac onions.