Turkish cuisine · Meat & Kebab

Tavuk Döner

Homemade chicken döner in fresh bread.

Ingredients · for 4 servings

• 600 g chicken thighs
• Yogurt marinade
• Döner seasoning
• Flatbread
• Lettuce, tomato, onion
• Sauce

Instructions

1. Marinate the chicken in yogurt and spices overnight.
2. Layer tightly and roast in the oven or fry in a pan.
3. Slice into thin strips and crisp up.
4. Fill into bread with lettuce, onions and sauce.