Turkish cuisine · Meat & Kebab

Tavuk Döner

Homemade chicken döner in fresh bread.

Ingredients · for 4 servings

• 600 g chicken thighs
• Yogurt marinade
• Döner seasoning
• Flatbread
• Lettuce, tomato, onion
• Sauce

Instructions

1. Debone the chicken thighs and rub thoroughly with the yogurt marinade and döner seasoning; marinate for at least 2 hrs, better overnight.
2. Press the meat densely layered into a small dish and cook at 200 °C for about 30 min until done.
3. Take out of the dish, rest for 10 min and cut into the thinnest possible strips.
4. Crisp the strips in a hot pan with a little oil for 2–3 min.
5. Warm the flatbread; prepare the lettuce, tomato and onion.
6. Fill the bread with the döner meat, top with salad and sauce and serve right away.