Turkish cuisine · Meat & Kebab

Urfa Kebap

Like Adana, but mild – spiced ground meat skewers without the heat.

Ingredients · for 4 servings

• 600 g ground lamb
• Grated onion
• Isot pepper (mild)
• Bulgur
• Grilled vegetables

Instructions

1. Knead the ground meat with onion and mild spices.
2. Shape around flat skewers.
3. Grill 4–5 min. per side.
4. Serve with bulgur and grilled vegetables.