Turkish cuisine · Meat & Kebab

Urfa Kebap

Like Adana, but mild – spiced ground meat skewers without the heat.

Ingredients · for 4 servings

• 600 g ground lamb
• Grated onion
• Isot pepper (mild)
• Bulgur
• Grilled vegetables

Instructions

1. Knead the ground lamb with finely grated onion, mild isot pepper and salt vigorously for 3–4 min until smooth and slightly sticky.
2. Chill covered for at least 30 min so the meat binds.
3. Cook the bulgur according to the package and keep warm; prepare the grilled vegetables.
4. With slightly wet hands, form the meat into long, flat ribbons around flat skewers and press firmly.
5. Grill over high heat or in a grill pan for 4–5 min per side until grill-marked outside and juicy inside.
6. Serve with bulgur and grilled vegetables.