Turkish cuisine · Meat & Kebab

Beyti Kebap

Ground meat skewers rolled in yufka with tomato sauce and yogurt.

Ingredients · for 4 servings

• 600 g ground lamb or beef
• Yufka/lavash
• Tomato sauce
• Yogurt
• Butter

Instructions

1. Grill the ground meat skewers.
2. Roll up in thin yufka and cut into pieces.
3. Arrange upright, pour tomato sauce over.
4. Finish with yogurt and hot butter.