Turkish cuisine · Meat & Kebab

Beyti Kebap

Ground meat skewers rolled in yufka with tomato sauce and yogurt.

Ingredients · for 4 servings

• 600 g ground lamb or beef
• Yufka/lavash
• Tomato sauce
• Yogurt
• Butter

Instructions

1. Knead the ground meat vigorously with salt and pepper, chill for 30 min and form onto flat skewers.
2. Grill over high heat or in a grill pan for 4–5 min per side until juicy-done.
3. Lay out the yufka, place the skewers inside and roll up tightly; cut into 4 cm pieces.
4. Arrange the pieces upright on plates.
5. Boil the tomato sauce and pour over it, set a spoonful of yogurt beside each.
6. Melt the butter and sizzle over it. Serve right away.