Turkish cuisine · Meat & Kebab

Tas Kebabı

Traditional braised meat with tomato and onion over rice.

Ingredients · for 4 servings

• 600 g beef
• 2 onions
• 2 tomatoes
• 1 tbsp tomato paste
• Rice pilaf

Instructions

1. Sear the meat, add the onions.
2. Toast in the tomato paste and tomatoes.
3. Cover with water and braise gently for 60 min. until tender.
4. Serve over rice pilaf.