Turkish cuisine · Meat & Kebab

Tas Kebabı

Traditional braised meat with tomato and onion over rice.

Ingredients · for 4 servings

• 600 g beef
• 2 onions
• 2 tomatoes
• 1 tbsp tomato paste
• Rice pilaf

Instructions

1. Cut the beef into 3 cm cubes, season with salt and sear in hot oil in batches.
2. Dice the onions, add and roast for 5 min.
3. Add the tomato paste and diced tomatoes and simmer for 3 min.
4. Cover with hot water and braise covered at gentle heat for about 60 min until the beef is butter-tender.
5. Reduce a little at the end and season to taste.
6. Arrange on rice pilaf and serve hot.