Turkish cuisine · Meat & Kebab

Çağ Kebabı

Erzurum's horizontal döner – marinated lamb slices from the spit.

Ingredients · for 4 servings

• 800 g sliced lamb
• Onion juice
• Yogurt
• Black pepper
• Lavash

Instructions

1. Slice the lamb thinly and mix with onion juice, yogurt, salt and plenty of black pepper; marinate overnight.
2. Thread the meat densely layered onto a skewer (or fry in batches in a cast-iron pan).
3. Roast over charcoal or in a pan over high heat until the edges crisp and brown.
4. Cut off the crispy outer layers or slice the meat into strips.
5. Serve on small skewers with warm lavash and grilled vegetables.