Turkish cuisine · Meat & Kebab

Çağ Kebabı

Erzurum's horizontal döner – marinated lamb slices from the spit.

Ingredients · for 4 servings

• 800 g sliced lamb
• Onion juice
• Yogurt
• Black pepper
• Lavash

Instructions

1. Marinate the lamb slices overnight in onion-yogurt marinade.
2. Stack and thread onto a skewer, or fry in a pan.
3. Slice or fry until crisp on the outside.
4. Serve on small skewers with lavash.