Turkish cuisine · Meat & Kebab

İnegöl Köfte

Bursa's famous kofte – no spices, yet incredibly juicy.

Ingredients · for 4 servings

• 500 g ground beef (coarse)
• 100 g ground lamb
• Grated onion
• Baking soda
• Salt

Instructions

1. Knead the ground meat with just onion juice, salt and a little baking soda.
2. Rest overnight – this makes it elastic.
3. Shape into oblong rolls.
4. Grill over charcoal or in a pan.