Turkish cuisine · Meat & Kebab

İzmir Köfte

Kofte with potatoes and peppers in tomato sauce, from the oven.

Ingredients · for 4 servings

• 500 g ground beef
• 3 potatoes
• 2 peppers
• Tomato sauce
• Parsley

Instructions

1. Shape the kofte and briefly sear.
2. Pre-fry the potato wedges.
3. Layer in a dish with the peppers, pour over the tomato sauce.
4. Bake at 190 °C for 30 min.