Turkish cuisine · Meat & Kebab

Akçaabat Köfte

Trabzon's kofte with plenty of garlic – bold and juicy.

Ingredients · for 4 servings

• 600 g ground beef
• 4 cloves garlic
• Stale bread
• Salt, pepper
• Green peppers

Instructions

1. Knead the ground meat with plenty of garlic and soaked bread.
2. Chill for 1 hr.
3. Shape into oval kofte and grill.
4. Serve with grilled peppers and rice.