Turkish cuisine · Meat & Kebab

Etli Lahana Sarması

Turkish-style cabbage rolls with a ground meat-rice filling and yogurt.

Ingredients · for 4 servings

• 1 white cabbage
• 400 g ground beef
• 100 g rice
• Tomato paste
• Yogurt, paprika butter

Instructions

1. Blanch the cabbage leaves.
2. Roll up the ground meat-rice filling.
3. Layer tightly and cover with tomato broth.
4. Simmer for 50 min., serve with yogurt and paprika butter.