Turkish cuisine · Meat & Kebab

Biber Dolması

Stuffed peppers with ground meat and rice – the family classic.

Ingredients · for 4 servings

• 8 pointed or small peppers
• 400 g ground beef
• 100 g rice
• Tomato, onion
• Yogurt

Instructions

1. Remove the seeds from the peppers.
2. Mix the ground meat, rice, onion and spices, and fill.
3. Seal with tomato slices.
4. Cook gently in a little broth for 45 min., serve with yogurt.