Turkish cuisine · Meat & Kebab

Biber Dolması

Stuffed peppers with ground meat and rice – the family classic.

Ingredients · for 4 servings

• 8 pointed or small peppers
• 400 g ground beef
• 100 g rice
• Tomato, onion
• Yogurt

Instructions

1. Wash the peppers, cut off the tops and deseed; finely dice the tomato and onion.
2. Mix the ground beef with rice, tomato, onion, salt and pepper.
3. Fill the peppers about two-thirds with the filling and close with tomato slices.
4. Stand upright in a pot and drizzle with a little hot broth.
5. Cook covered at gentle heat for about 45 min until the peppers are soft and the rice is done.
6. Serve with yogurt and some of the juices.