Turkish cuisine · Meat & Kebab

Tepsi Kebabı

Hatay's flat sheet-pan kebab with tomato and pepper slices.

Ingredients · for 4 servings

• 600 g ground beef
• Parsley, garlic
• 2 tomatoes
• 2 peppers
• Red pepper paste

Instructions

1. Knead the ground meat with herbs and spices.
2. Press flat onto a round sheet.
3. Top with tomato and pepper slices.
4. Bake at 200 °C for 35 min., cut into pieces.