Turkish cuisine · Meat & Kebab

Tepsi Kebabı

Hatay's flat sheet-pan kebab with tomato and pepper slices.

Ingredients · for 4 servings

• 600 g ground beef
• Parsley, garlic
• 2 tomatoes
• 2 peppers
• Red pepper paste

Instructions

1. Knead the ground beef thoroughly with chopped parsley, garlic, red pepper paste, salt and pepper.
2. Press the mixture evenly flat onto a round, buttered tray (about 2 cm thick).
3. Slice the tomatoes and peppers and arrange prettily on top.
4. Bake at 200 °C for about 35 min until the meat is done and the surface browns.
5. Rest for 10 min and cut into pieces.
6. Serve hot – bulgur or lavash goes well with it.