Turkish cuisine · Meat & Kebab

Manisa Kebabı

Şiş kofte over pide cubes with butter and tomato sauce.

Ingredients · for 4 servings

• 600 g ground beef
• 2 pide breads
• Tomato sauce
• Butter
• Yogurt, parsley

Instructions

1. Knead the ground beef with salt and pepper, chill for 30 min and form into small rolls.
2. Grill over high heat or in a grill pan all over for 6–8 min.
3. Cut the pide into cubes and divide over plates.
4. Arrange the köfte on the pide and pour hot tomato sauce over it.
5. Melt the butter and sizzle over it; serve with yogurt and parsley.