Turkish cuisine · Meat & Kebab

Manisa Kebabı

Şiş kofte over pide cubes with butter and tomato sauce.

Ingredients · for 4 servings

• 600 g ground beef
• 2 pide breads
• Tomato sauce
• Butter
• Yogurt, parsley

Instructions

1. Shape kofte rolls and grill.
2. Dice the pide and spread onto plates.
3. Arrange the kofte on top, pour over the tomato sauce.
4. Drizzle with hot butter, serve with yogurt.