Turkish cuisine · Meat & Kebab

Kilis Tava

Ground meat baked flat on a sheet with plenty of onion and vegetables.

Ingredients · for 4 servings

• 500 g ground beef
• 3 onions
• 2 peppers
• 2 tomatoes
• Parsley

Instructions

1. Chop the onions very finely and knead thoroughly with the ground beef, salt and pepper.
2. Spread the mixture thinly and evenly on a tray (about 1.5 cm thick).
3. Cut the peppers and tomatoes into small pieces and scatter densely on top.
4. Bake at 200 °C for 35–40 min until the meat is done and the vegetables brown.
5. Sprinkle with parsley, cut into pieces and serve hot.