Turkish cuisine · Meat & Kebab

Tekirdağ Köftesi

Thin kofte with semolina, served with piyaz and a special sauce.

Ingredients · for 4 servings

• 500 g ground beef
• 1 tbsp semolina
• Onion, garlic
• Piyaz (bean salad)
• Tomato sauce

Instructions

1. Knead the ground meat with semolina and spices, rest overnight.
2. Shape into thin, oblong kofte.
3. Grill briefly over high heat.
4. Serve with piyaz and slightly spicy tomato sauce.