Turkish cuisine · Meat & Kebab

Keşkek

The wedding dish: pounded wheat with shredded meat.

Ingredients · for 6 servings

• 400 g keşkek wheat (spelt)
• 500 g lamb or beef
• Butter
• Pul biber
• Cumin

Instructions

1. Soak the wheat overnight.
2. Cook with the meat for 2 hrs. until soft.
3. Pound/beat vigorously until creamy and stretchy.
4. Pour over paprika butter.