Turkish cuisine · Meat & Kebab

Etli Kapuska

Braised white cabbage with ground meat and red pepper paste – winter comfort.

Ingredients · for 4 servings

• 1 small white cabbage
• 300 g ground beef
• 1 tbsp red pepper paste
• Bulgur or rice
• Pul biber

Instructions

1. Fry the ground meat with onion, toast in the pepper paste.
2. Roughly cut the cabbage and add.
3. Pour in water, add a little bulgur.
4. Braise for 35 min., serve with bread.