Turkish cuisine · Meat & Kebab

Etli Kapuska

Braised white cabbage with ground meat and red pepper paste – winter comfort.

Ingredients · for 4 servings

• 1 small white cabbage
• 300 g ground beef
• 1 tbsp red pepper paste
• Bulgur or rice
• Pul biber

Instructions

1. Brown the ground beef in a pan with onion for 5 min; add the red pepper paste and roast for 1 min.
2. Cut the cabbage roughly into pieces and add.
3. Pour in hot water halfway up, season with salt and pepper.
4. Stir in a handful of bulgur or rice and braise covered at gentle heat for about 35 min until cabbage and grains are soft.
5. Season with pul biber and serve hot with bread.