Turkish cuisine · Meat & Kebab

Sac Tava

Quick pan dish with meat, tomato and pepper.

Ingredients · for 4 servings

• 500 g beef, sliced
• 3 tomatoes
• 3 pointed peppers
• Onion
• Butter

Instructions

1. Sear the meat hard over high heat.
2. Add the onion and peppers.
3. Stir in the tomatoes and briefly simmer down.
4. Serve straight from the pan with lavash.