Turkish cuisine · Meat & Kebab

Sac Tava

Quick pan dish with meat, tomato and pepper.

Ingredients · for 4 servings

• 500 g beef, sliced
• 3 tomatoes
• 3 pointed peppers
• Onion
• Butter

Instructions

1. Cut the beef into thin strips and pat very dry.
2. Sear in a hot sac pan (or cast-iron pan) with a little oil in batches for 3–4 min.
3. Cut the onion and pointed peppers into strips, add and roast for 3 min.
4. Fold in the diced tomatoes and butter and cook for 3–4 min into a creamy sauce; season with salt and pepper.
5. Serve right out of the hot pan with warm lavash.