Turkish cuisine · Meat & Kebab

Kuzu Tandır

Butter-tender oven lamb – falls apart like Turkish delight.

Ingredients · for 6 servings

• 1.5 kg lamb shoulder
• Butter
• Garlic
• Thyme
• Rice pilaf

Instructions

1. Salt the lamb and rub with butter and garlic.
2. Seal tightly in foil or a roasting pan.
3. Slow-cook at 150 °C for 3.5–4 hrs.
4. Shred and serve over pilaf.