Turkish cuisine · Meat & Kebab

Ali Nazik

Gaziantep classic: meat cubes over smoky eggplant yogurt.

Ingredients · for 4 servings

• 500 g cubed lamb
• 3 eggplants
• 300 g yogurt
• Garlic
• Butter, pul biber

Instructions

1. Roast the eggplants over a flame and mix with garlic yogurt.
2. Sear the meat cubes well.
3. Arrange the meat over the eggplant yogurt.
4. Pour paprika butter over the top.