Turkish cuisine · Meat & Kebab

İçli Köfte

Stuffed bulgur dumplings with spiced ground meat – crispy outside.

Ingredients · for 4 servings

• 300 g fine bulgur
• 300 g ground beef
• 2 onions
• Walnuts
• Spices
• Oil for frying

Instructions

1. Let the bulgur swell and knead into a moldable dough.
2. Fry the ground meat with onions and walnuts for the filling.
3. Shape the dough into shells, fill and seal into points.
4. Deep-fry in hot oil until golden.