German cuisine · Meat & Kebab

Onion Roast Beef

Swabian pan-roasted beef with crispy onions, gravy and spätzle.

Ingredients · for 2 servings

• 2 rump steaks
• 3 onions
• Red wine, broth
• Mustard
• Spätzle

Instructions

1. Slowly fry the onion rings until golden.
2. Sear the steaks briefly and hard, keep warm.
3. Deglaze the pan drippings with red wine and broth for the gravy.
4. Serve with crispy onions and spätzle.