German cuisine · Meat & Kebab

Stuffed Cabbage Rolls

Cabbage rolls with a ground beef filling in a light sauce.

Ingredients · for 4 servings

• 8 white cabbage leaves
• 500 g ground beef
• 1 bread roll
• 1 onion
• Broth
• Potatoes

Instructions

1. Blanch the cabbage leaves, flatten the thick ribs.
2. Wrap the ground meat mixture and secure with kitchen twine or skewers.
3. Sear all over, pour in broth.
4. Cover and braise for 45 min., thicken the sauce.