Italian cuisine · Meat & Kebab
Piccata alla Milanese
Veal cutlet in a parmesan-egg crust with lemon.
Open in recipe finder →Time30 min
Servings2
LevelMedium
Caloriesapprox. 560
Ingredients · for 2 servings
- 2 veal cutlets
- 2 eggs
- Parmesan
- Butter, lemon
- Spaghetti with tomato sauce
Instructions
- Pound the cutlets and coat in flour.
- Dip in the parmesan-egg mixture.
- Fry in butter until golden.
- Serve with lemon and spaghetti.