French cuisine · Meat & Kebab

Poulet Basquaise

Basque chicken with peppers, tomatoes and onions.

Ingredients · for 4 servings

• 1 chicken (parts)
• 3 peppers
• 4 tomatoes
• Onions, garlic
• Rice

Instructions

1. Pat the chicken parts dry, season with salt and brown in olive oil all over; remove.
2. Cut the peppers into strips and the onions into rings and roast with the garlic for 5 min.
3. Fold in the chopped tomatoes, return the chicken and braise covered at gentle heat for about 40 min.
4. Reduce the sauce if needed and season to taste.
5. Serve hot with rice.