French cuisine · Meat & Kebab

Poulet Basquaise

Basque chicken with peppers, tomatoes and onions.

Ingredients · for 4 servings

• 1 chicken (parts)
• 3 peppers
• 4 tomatoes
• Onions, garlic
• Rice

Instructions

1. Brown the chicken pieces until golden.
2. Add the peppers and onions.
3. Stir in the tomatoes, braise for 40 min.
4. Serve with rice.