Greek cuisine · Meat & Kebab

Soutzoukakia

Oblong cumin kofte in tomato sauce – Smyrna style.

Ingredients · for 4 servings

• 500 g ground beef
• Cumin, garlic
• White bread
• Tomato sauce
• Rice

Instructions

1. Knead the ground meat with cumin and bread, shape into oblong rolls.
2. Briefly sear.
3. Braise in tomato sauce for 20 min.
4. Serve with rice.