Greek cuisine · Meat & Kebab

Stifado

Beef stew with pearl onions, cinnamon and red wine.

Ingredients · for 4 servings

• 800 g beef
• 500 g pearl onions
• Red wine, tomato paste
• Cinnamon stick, bay leaf
• Olive oil

Instructions

1. Sear the meat, add the onions whole and brown them too.
2. Deglaze with red wine, add the tomato paste and spices.
3. Cover and braise gently for 1.5–2 hrs.
4. Serve with bread or rice.