Greek cuisine · Meat & Kebab

Kotopoulo Lemonato

Lemon chicken with potatoes, roasted on a sheet pan.

Ingredients · for 4 servings

• 1 chicken (parts)
• 800 g potatoes
• 2 lemons
• Oregano
• Garlic
• Olive oil

Instructions

1. Place the chicken and potato wedges in a baking dish.
2. Toss with lemon juice, oil, oregano and garlic.
3. Pour in a little broth.
4. Roast at 200 °C for about 50 min., turning occasionally.