Greek cuisine · Meat & Kebab

Kotopoulo Lemonato

Lemon chicken with potatoes, roasted on a sheet pan.

Ingredients · for 4 servings

• 1 chicken (parts)
• 800 g potatoes
• 2 lemons
• Oregano
• Garlic
• Olive oil

Instructions

1. Wash the chicken parts, pat dry, season with salt and pepper; peel the potatoes and cut into wedges.
2. Stir the lemon juice with olive oil, oregano and finely grated garlic.
3. Put the chicken and potatoes into a baking dish, toss thoroughly with the lemon mixture and drizzle with a little hot water.
4. Roast at 200 °C for about 50 min, turning and basting with the juices halfway through.
5. Done when the potatoes have roasted edges and the chicken is golden brown.
6. Serve with plenty of the lemony juices from the dish.