Turkish cuisine · Meat & Kebab

İzgara Köfte

Juicy grilled meatballs with cumin and onion.

Ingredients · for 4 servings

• 600 g ground beef
• 1 onion
• 3 tbsp breadcrumbs
• 1 tsp cumin
• Parsley

Instructions

1. Knead all ingredients thoroughly and let rest for 15 min.
2. Shape into flat, oblong kofte.
3. Grill or fry hot 3–4 min. per side.
4. Serve with rice or bulgur and ayran.