German cuisine · Meat & Kebab

Beef Goulash

Slow-braised goulash with paprika and caraway.

Ingredients · for 4 servings

• 800 g beef
• 3 onions
• 2 tbsp paprika powder
• Tomato paste
• Caraway
• Broth

Instructions

1. Sear the beef cubes hard in batches.
2. Brown plenty of onions, add tomato paste and paprika.
3. Deglaze with broth.
4. Cover and braise gently for 1.5 hrs. until tender.