German cuisine · Meat & Kebab

Chicken Schnitzel

Golden breaded chicken schnitzel with lemon – no pork at all.

Ingredients · for 4 servings

• 4 chicken breasts
• Breadcrumbs
• 2 eggs
• Flour
• Lemon
• Clarified butter

Instructions

1. Pound the chicken breasts flat between film (about 1 cm), season with salt and pepper.
2. Set out three plates: flour, whisked eggs, breadcrumbs.
3. Dredge the schnitzels first in flour, then through the egg and finally press firmly into the breadcrumbs.
4. Heat clarified butter in a large pan over medium heat until it shimmers.
5. Fry the schnitzels for 3–4 min per side until golden brown, turning once; drain on paper towels.
6. Serve with lemon wedges – potato salad or fries go well with it.