German cuisine · Meat & Kebab

Chicken Schnitzel

Golden breaded chicken schnitzel with lemon – no pork at all.

Ingredients · for 4 servings

• 4 chicken breasts
• Breadcrumbs
• 2 eggs
• Flour
• Lemon
• Clarified butter

Instructions

1. Pound the chicken breast flat, salt and pepper.
2. Bread with flour, egg and breadcrumbs.
3. Fry in plenty of clarified butter 3–4 min. per side until golden.
4. Serve with a lemon wedge.