Turkish cuisine · Meat & Kebab

Adana Kebap

Spicy grilled lamb skewers with bulgur and grilled peppers.

Ingredients · for 4 servings

• 600 g ground lamb
• 1 tbsp pul biber
• 1 tsp sumac
• Bulgur
• Pointed peppers
• Onion, parsley

Instructions

1. Knead the ground meat well with the spices and grated onion, chill for 30 min.
2. Shape around flat skewers.
3. Grill or pan-fry 4–5 min. per side.
4. Serve with bulgur pilaf and grilled peppers.