Turkish cuisine · Meat & Kebab

İskender Kebap

Sliced beef döner over bread, with tomato sauce and yogurt.

Ingredients · for 4 servings

• 500 g beef döner strips
• 2 flatbreads
• Tomato sauce
• 300 g yogurt
• 60 g butter

Instructions

1. Cut the flatbreads into 2 cm cubes and divide over four pre-warmed plates.
2. Stir the yogurt smooth, season lightly with salt and set aside.
3. Sear the beef döner strips in a hot pan with a little oil in batches for 2–3 min until roasted but still juicy.
4. Bring the tomato sauce to a boil in a small pot and let simmer for 2 min.
5. Arrange the meat on the bread cubes, drizzle the hot sauce evenly over it and set a big spoonful of yogurt beside.
6. Melt the butter until it browns lightly and starts to foam, then sizzle it right over the plates. Serve immediately.