Turkish cuisine · Meat & Kebab

İskender Kebap

Sliced beef döner over bread, with tomato sauce and yogurt.

Ingredients · for 4 servings

• 500 g beef döner strips
• 2 flatbreads
• Tomato sauce
• 300 g yogurt
• 60 g butter

Instructions

1. Dice the flatbread and spread onto plates.
2. Sear the meat strips and arrange over the bread.
3. Pour hot tomato sauce over, add yogurt on the side.
4. Pour sizzling browned butter over the dish.