German cuisine · Meat & Kebab

Beef Roulades

Braised beef rolls with mustard, pickles and a dark sauce.

Ingredients · for 4 servings

• 4 beef roulades
• Mustard
• Pickles
• 2 onions
• Red wine
• Broth

Instructions

1. Pat the roulades dry, season with salt and pepper and spread thinly with mustard.
2. Quarter the pickles lengthwise, dice the onions and scatter over the roulades.
3. Roll up tightly and secure with toothpicks or kitchen twine.
4. Sear well in hot oil all over until nicely browned; remove.
5. Deglaze the pan drippings with red wine, pour in the broth and return the roulades to the pot.
6. Braise covered at gentle heat for 1.5–2 hrs until the meat is butter-tender.
7. Remove the roulades, thicken the sauce with a little cornstarch if needed, season with salt and pepper and pour over the roulades.