German cuisine · Meat & Kebab

Beef Roulades

Braised beef rolls with mustard, pickles and a dark sauce.

Ingredients · for 4 servings

• 4 beef roulades
• Mustard
• Pickles
• 2 onions
• Red wine
• Broth

Instructions

1. Spread the roulades with mustard, top with pickle and onion, roll up.
2. Sear well all over.
3. Deglaze with red wine and broth.
4. Cover and braise gently for 1.5–2 hrs., thicken the sauce.