Greek cuisine · Meat & Kebab

Chicken Souvlaki

Marinated chicken skewers with lemon, oregano and pita.

Ingredients · for 4 servings

• 600 g chicken
• Lemon
• 2 tsp oregano
• Garlic
• Olive oil
• Pita

Instructions

1. Cut the chicken into even 3 cm cubes.
2. Stir the lemon juice with olive oil, oregano, finely grated garlic and salt and marinate the chicken in it for at least 30 min.
3. Thread the cubes onto skewers with a little space between.
4. Preheat the grill or grill pan well and grill the skewers for about 4 min per side until golden brown outside and juicy inside.
5. Warm the pita briefly on the grill or in a pan.
6. Arrange the souvlaki in warm pita with tzatziki and serve right away.