Greek cuisine · Meat & Kebab

Chicken Gyros

Boldly seasoned chicken gyros in pita with tzatziki.

Ingredients · for 4 servings

• 600 g chicken thighs
• Gyros seasoning
• 4 pita
• Tzatziki
• Onion
• Tomato

Instructions

1. Debone the chicken thighs and cut into finger-thick strips.
2. Stir the gyros seasoning with 2 tbsp olive oil, rub the meat thoroughly with it and marinate for at least 30 min.
3. Heat a pan very hot without extra oil and fry the strips in batches for 6–8 min until crispy with grill marks and cooked through.
4. Warm the pita briefly in the hot pan or in the oven.
5. Cut the onion into fine rings and the tomato into wedges.
6. Fill the pita with gyros, tzatziki, onion and tomato and serve right away.