Greek cuisine · Meat & Kebab

Moussaka

Eggplant bake with ground beef and creamy béchamel.

Ingredients · for 6 servings

• 3 eggplants
• 500 g ground beef
• 3 potatoes
• Béchamel sauce
• Cinnamon
• Cheese

Instructions

1. Fry the eggplant and potato slices.
2. Braise the ground meat with tomato, cinnamon and wine into a sauce.
3. Layer: potatoes, eggplant, meat – top with béchamel.
4. Bake at 180 °C for about 40 min. until golden, rest for 15 min.