French cuisine · Meat & Kebab

Bœuf Bourguignon

Beef braised in red wine with mushrooms and pearl onions.

Ingredients · for 6 servings

• 1 kg beef
• 750 ml red wine
• 250 g mushrooms
• Pearl onions
• Carrots
• Thyme, bay leaf

Instructions

1. Sear the beef cubes hard in batches.
2. Add the vegetables, deglaze with red wine.
3. Cover and braise gently for 2.5–3 hrs.
4. Fry the mushrooms and pearl onions and add at the end.