Spanish cuisine · Meat & Kebab

Pollo al Ajillo

Crispy garlic chicken in olive oil with white wine – the Spanish family classic.

Ingredients · for 4 servings

• 1 chicken, cut into pieces
• 10 garlic cloves
• 150 ml olive oil
• 100 ml white wine
• 2 bay leaves
• 1 sprig rosemary
• Salt
• Pepper

Instructions

1. Season the chicken pieces with salt and fry in the olive oil until golden brown all over.
2. Add the unpeeled, lightly crushed garlic cloves and bay leaves and roast along.
3. Deglaze with white wine and let it reduce uncovered for 10 minutes.
4. Serve with rosemary and the garlic oil from the pan.