Spanish cuisine · Meat & Kebab

Albóndigas en Salsa

Tender beef meatballs in tomato and almond sauce – a filling tapas bar classic.

Ingredients · for 4 servings

• 600 g ground beef
• 1 egg
• 2 slices white bread
• 1 onion
• 3 garlic cloves
• 400 g passata
• 50 g ground almonds
• 100 ml white wine
• Parsley
• Flour for coating

Instructions

1. Knead the beef with egg, soaked bread, 1 garlic clove and parsley, then shape into balls.
2. Coat in flour and brown all over, then remove.
3. Sauté onion and garlic, add tomatoes, wine and almonds and simmer for 10 minutes.
4. Let the meatballs finish gently in the sauce for 15 minutes.