French cuisine · Meat & Kebab

Coq au Vin

Chicken braised in red wine, with mushrooms and herbs.

Ingredients · for 4 servings

• 1 chicken (parts)
• 500 ml red wine
• 250 g mushrooms
• Pearl onions
• Garlic
• Thyme

Instructions

1. Brown the chicken pieces until golden.
2. Add the onions and garlic, deglaze with red wine.
3. Cover and braise for 60–75 min.
4. Fry the mushrooms, add them in and reduce the sauce slightly.