German cuisine · Meat & Kebab

Pan-Fried Meat Patties

Juicy beef patties with mustard and potato salad.

Ingredients · for 4 servings

• 500 g ground beef
• 1 stale bread roll
• 1 onion
• 1 egg
• Mustard
• Clarified butter

Instructions

1. Soak the bread roll and squeeze it out.
2. Knead with the ground meat, onion, egg and mustard.
3. Shape into flat patties.
4. Fry in clarified butter 5–6 min. per side.