French cuisine · Fish & Seafood

Sole Meunière

Sole in brown butter with lemon and capers.

Ingredients · for 2 servings

• 2 sole
• Flour
• 100 g butter
• Lemon, capers
• Parsley potatoes

Instructions

1. Salt the fish and coat in flour.
2. Fry in butter 3–4 min. per side.
3. Brown the butter, add the lemon and capers.
4. Serve immediately with potatoes.