French cuisine · Fish & Seafood

Saumon en Papillote

Salmon in parchment paper with julienned vegetables, white wine and dill.

Ingredients · for 4 servings

• 4 salmon fillets
• 2 carrots
• 1 courgette
• 1 leek
• 1 lemon
• 100 ml white wine
• 40 g butter
• 1 bunch dill
• Salt
• Pepper

Instructions

1. Cut the vegetables into fine strips (julienne).
2. Lay out four large sheets of baking paper and shape a bed of vegetables on each.
3. Place a salmon fillet on top, season, and add lemon slices, flakes of butter and dill.
4. Pour 2 tbsp white wine over each and fold the paper into a tightly sealed parcel.
5. Bake at 200 °C for 15 minutes and open the parcels only at the table.