German cuisine · Fish & Seafood

Trout Meunière

Pan-fried trout in brown butter with almonds and parsley potatoes.

Ingredients · for 2 servings

• 2 trout
• Flour
• 100 g butter
• Sliced almonds
• Lemon
• Parsley potatoes

Instructions

1. Splash the trout with acid, salt and coat in flour.
2. Fry in butter 4–5 min. per side until golden.
3. Toast the almonds in the butter.
4. Serve with almond butter, lemon and potatoes.