Greek cuisine · Fish & Seafood

Garides Saganaki

Shrimp in tomato sauce baked with melted feta.

Ingredients · for 2 servings

• 300 g shrimp
• 400 g tomatoes
• 150 g feta
• Garlic
• Ouzo (optional)
• Parsley

Instructions

1. Sauté the garlic, simmer the tomatoes into a sauce.
2. Briefly cook the shrimp in, optionally deglazing with ouzo.
3. Crumble the feta over the top.
4. Bake 8–10 min. in the oven, serve with bread.