Greek cuisine · Fish & Seafood

Garides Saganaki

Shrimp in tomato sauce baked with melted feta.

Ingredients · for 2 servings

• 300 g shrimp
• 400 g tomatoes
• 150 g feta
• Garlic
• Ouzo (optional)
• Parsley

Instructions

1. Clean the shrimp and pat dry; dice the tomatoes finely, chop the garlic, crumble the feta roughly.
2. Sweat the garlic in olive oil over medium heat for 1 min, add the tomatoes and cook for 6–8 min into a thick sauce; season with salt and a pinch of sugar.
3. Add the shrimp and cook in the sauce for 2 min; optionally deglaze with ouzo and flambé briefly.
4. Crumble the feta over the shrimp and put the pan (or a dish) into the oven at 200 °C for 8–10 min until the feta is soft and lightly browned.
5. Sprinkle with parsley and serve with plenty of bread for dipping.